Protein overnight oats. Single-serve. Clean-label. Five ancient seeds, one Medjool date, and whey isolate. Nothing you wouldn't recognize.

Rolled oats, whey isolate, chia, almond, Medjool date, pumpkin, sunflower, flax. No fillers, no gums, no added sugar.
4.8 oz is exactly one breakfast. Pour, add milk or water, refrigerate overnight. No scooping, no measuring, no math before coffee.
Small-batch in McKinney, Texas. Every pouch mixed, weighed and packed by hand. You can taste the difference that attention makes.
Each pouch contains exactly these ingredients, in exactly these proportions. The list is short on purpose.

The quiet base. Gluten-free, naturally.

Absorbs milk overnight. The texture comes from here.

Whole, lightly crushed. The bite.

The only sweetener. Tastes like caramel, isn't.

Plus ground flax. Fat, minerals, depth.
42g complete protein. 16g fiber. Zero added sugar. No sucralose, no stevia, no “natural flavors.” What's on the label is what's in the pouch.
1 serving per pouch
Serving size 1 pouch (136g)
Into a jar, bowl, or whatever's clean. 4.8 oz is one serving — the measuring is already done.
Or water, if you prefer. Cold. Oat milk, almond milk, whole dairy — all work.
Six hours minimum. In the morning, stir once and eat. That is the whole method.
“Saved my mornings. The Medjool gives it real sweetness so I stopped reaching for honey. Stir once, eat. Done before my second sip of coffee.”
“Texture is the thing — chewy from the oats, soft from the date, almond crunch on top. Doesn’t taste like a “protein product,” which is the whole point.”
“Replaced my Greek yogurt + granola routine. Cheaper per serving when I do the math, and I’m not standing in the pantry at 6am wondering what to eat.”
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